From Our Afos Kiln Our computer controlled Afos kiln ensures the perfect smoking of fresh, locally caught salmon, trout, white fish, and shellfish. The smoking seals in the flavor and it lasts a little longer in your refrigerator. You can sample all of them at once, or take turns purchasing and savoring them one at a time. Everyone is sure to find a favorite.
	Smoked Atlantic Salmon (presliced) Shown above.
	$11.95 per pound         Qty:
	Hot Smoked Salmon Pieces
	$7.95 per pound         Qty:
	Gravad Lox (presliced)
	$12.95 per pound         Qty:
	Smoked Whitefish
	$8.85 per pound         Qty:
	Smoked Sturgeon
	$19.95 per pound         Qty:
	Smoked Bay Scallops
	$13.95 per pound         Qty:
	Smoked Greenlip Mussels
	$10.50 per pound         Qty:
	Smoked Boned Trout
	$10.95 per pound         Qty:
	Smoked Florida Rock Shrimp
	$14.95 per pound         Qty:
	Smoked Cape Bluefish
	$7.95 per pound         Qty:
	Smoked Yellowfin Tuna
	$8.95 per pound         Qty:
	Smoked Mackerel
	$5.85 per pound         Qty:
	Smoked Finnan Haddie
	$9.95 per pound         Qty: