This famous New England fish is known all over America as Boston Scrod. Its delicate moist pure white meat and subtle, sweet flavor make it a favorite of those who prefer a mild taste. Broil, Bake, or try Roasting for a unique presentation.
| “Georges Bank” Cod Fillets This famous New England fish is known all over America as Boston Scrod. Its delicate moist pure white meat and subtle, sweet flavor make it a favorite of those who prefer a mild taste. Broil, Bake, or try Roasting for a unique presentation.
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